Wegmans Cupcakes, Mini, Gold Cake, Gluten Free
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Ingredients
Cake (Cake Base [Sugar, Corn Starch, Potato Starch, Tapioca Starch, Sorghum Flour, Whey Proteins {Whey Protein Concentrate, Sunflower Lecithin}, Modified Corn Starch, Egg White, Baking Powder {Sodium AcidPyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate}, Monoglycerides, Antioxidant {Ascorbic Acid, Citric Acid}, Natural Butter Flavor {Natural Flavor, Dextrose, Corn Starch, Maltodextrin}, Salt, Xanthan Gum], Eggs, Canola Oil, Water), Frosting (Sugar, Vegetable Oils [Palm Oil, Canola Oil, Mono & Diglycerides, Polysorbate60], Butter [Cream, Salt], Corn Syrup, Water, Titanium Dioxide [color], Corn Syrup Solids, Corn Starch, Natural Flavor,Salt), Sprinkles (Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Soy Lecithin, Confectioner's Glaze, Carnauba Wax,Turmeric [color], Annatto [color], Beet Juice [color], Vegetable Juice [color], Beta Carotene [color], Dextrin, Maltodextrin, Sodium Bicarbonate).
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