Pepperidge Farm Bakery Classics Top Sliced White Hot Dog Buns
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Cooking instructions
Steam: Steam: For extra soft buns, boil a small amount of water in a pan, put the buns in a steamer basket for 20 seconds. Butter/Mayonnaise/Olive Oil: Spread on buns then heat. Kick it up a notch by infusing herbs, spices, or garlic. Signature pairing! Top sliced soft white. Hot dog buns. Hot dog topped with chili, grated cheese & onions.
Ingredients
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% Or Less Of: Nonfat Milk, Wheat Gluten, Salt, Monoglycerides, Calcium Propionate And Sorbic Acid To Extend Freshness, Datem, Sodium Stearoyl Lactylate, Malted Barley Flour, Dextrose, Sesame Seeds. Contains: Wheat, Milk, Sesame Seeds
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