Thomas' English Muffins, Light, Multi-Grain

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Thomas' English Muffins, Light, Multi-Grain
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Cooking instructions

Must split and toast! The Secret to Nooks and Crannies Perfection: Split: Using a fork or your hands, gently split the English Muffin in half. Toast: Choose your desired toaster setting. Top: Spread on your favorite toppings and enjoy!

Ingredients

Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Modified Wheat Starch, Wheat Gluten, Cellulose Fiver, Farina, Polydextrose, Yeast, Whole Grains (Wheat, Rye, Corn, Oats, Millet, Triticale, Brown Rice, Barley), Calcium Propionate and Sorbic Acid (to Preserve Freshness), Whey (Milk), Salt, Grain Vinegar, Malt Extract, DATEM, Monocalcium Phosphate, Sodium Stearoyl Lactylate, Flaxseed, Xanthan Gum, Mono- and Diglycerides, Ethoxylated Mono- and Diglycerides, Soy Lecithin, Sucralose, Soy.

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