Wegmans 1 Layer Fruit Topped Shortcake
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Cooking instructions
Store refrigerated.
Ingredients
<strong>Ingredients: </strong>CAKE:<strong> Sugar, Eggs, Soybean Oil, Water, Bleached Wheat Flour, Enriched Bleached Wheat Flour </strong>(Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), 2% or less of each:<strong> Modified Cornstarch, Wheat Gluten, Emulsifiers </strong>(Mono & Diglycerides, Soy Lecithin, Propylene Glycol Monoesters, DATEM, Sorbitan Monostearate, Polysorbate 60),<strong> Leavening </strong>(Calcium Acid Pyrophosphate, Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate),<strong> Salt, Natural & Artificial Flavor, Nonfat Dry Milk, Whey, Enzymes, Corn Flour, Coloring </strong>(Turmeric, Paprika),<strong> Sodium Propionate</strong> (preservative),<strong> Phosphoric Acid, Whipped Cream </strong>(Cream, Sugar, Invert Sugar, Carrageenan, Vegetable Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Natural Flavor, Sunflower Lecithin, Water, Stabilizers [Diphosphates, Sodium Phosphates]), TOPPED with one or more of:<strong> Strawberries, Blueberries, Raspberries, Blackberries, Glaze </strong>(Water, Sugar, Glucose, Modified Cornstarch, Citric Acid, Salt, Natural Flavor, Coloring [Tumeric Oleoresin, Fruit & Vegetable Juice], Cultured Dextrose, Mixed Tocopherols, Soybean Oil, Xanthan Gum, Pectin, Agar, Tetra Sodium Pyrophosphate, Calcium Phosphate, Potassium Citrate, Carrageenan, Sodium Citrate, Xanthan Gum).<strong></strong>
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