Arnold Whole Grains Oatnut Bread
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Cooking instructions
Whole grains are any grain that includes 100% of the original kernel. the usda and whole grain council recommends 48g of whole grains per day to ensure you get the nutritional benefits of whole grains.
Ingredients
Whole Wheat Flour, Water, Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Oats, Sugar, Wheat Gluten, Yeast, Hazelnuts (Filberts), Soybean Oil, Salt, Sunflower Seeds, Preservatives (Calcium Propionate, Sorbic Acid), Monoglycerides, Datem, Grain Vinegar, Nuts (Walnuts, Almonds), Soy, Whey, Soy Lecithin, Calcium Sulfate
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