Beefsteak Soft Rye Bread
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Cooking instructions
Rye reuben recipe - ingredients: 2 slices of beefsteak soft rye bread, 1/4 lb. corned beef, 2 slices swiss cheese, 2-3 oz. sauerkraut, drained, 1/4 c thousand island dressing. directions: place rye bread on pre-heated baking sheet, then layer corned beef, cheese and sauerkraut on top. broil on high for 3-4 minutes, until cheese melts. serve warm with thousand island dressing on the side.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Wheat Gluten, Soybean Oil, Sugar, Sea Salt, Yeast, Malt (Barley And Corn), Ground Caraway, Preservatives (Calcium Propionate, Sorbic Acid), Ground Dill Seed, Ground Fennel Seed, Fumaric Acid, Acetic Acid, Lactic Acid, Soy Lecithin, Hydrogenated Soybean Oil, Natural Flavor, Grain Vinegar, Potassium Iodate
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