Old Tyme English Muffins, Original
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Cooking instructions
Simply Heat 'n Eat: 1. Split in half. Our muffins are fork-split. Gently pull apart. 2. Toast until lightly brown. 3. Serve hot with butter, jam, or your favorite toppings. Ideal for breakfast, lunch, dinner and snacks!
Ingredients
Water, Enriched Flour (Wheat Flour, Malted Barley, Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Wheat Starch, Yeast, Powdered Cellulose, Wheat Gluten, Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour, Contains Less than 2% of Each of the Following: Cultured Wheat Flour, Salt, Vinegar, Sugar, Datem, Wheat Flour, Sodium Stearoyl Lactylate, Ascorbic Acid (Dough Conditioner), Enzymes.
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