Rao's Homemade Bronze Die Cut Fettuccine
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Cooking instructions
Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 12-14 minutes and drain. Cook for 12 minutes if you prefer al dente. Serve with your favorite Rao's Homemade sauce.
Ingredients
Durum Wheat Semolina.
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