Pork Country Style Ribs Bone-In
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Cooking instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Juicy, tender & flavorful at 145 (Cook chops and roasts to 145 degrees with a 3 minute rest. Other cuts may be best at 160 degrees F. Use a meat thermometer to ensure the USDA recommended end point temperature of 145 degrees F has been reached, followed by a 3-min. rest). Keep refrigerated.
Ingredients
Pork Ribs.
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