Harney & Sons Black Tea English Breakfast
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Cooking instructions
The correct way to brew black tea: Heat pot with boiling water until warm to touch. Discard that water and use one sachet for two cups of tea. Pour boiling water over sachet and steep 5 minutes. Storage: No light, moisture or scent. Store tightly sealed.
Ingredients
Black Tea English Breakfast (Blend of Ceylon and African Teas).
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