Harney & Sons Black Tea Hot Cinnamon Sunset
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Cooking instructions
The Correct Way to Brew Black Tea: Heat pot with boiling water until warm to touch. Discard that water and use one sachet for two cups of tea. Pour boiling water over sachet and steep 5 minutes. Brewing Time: Boiling water, 5 minutes. Storage: No light, moisture or scent. Store tightly sealed.
Ingredients
Hand Picked Chinese Black Teas are Carefully Blended with Cinnamons, Sweet Cloves, Orange Peel, Natural and Artificial Flavors.
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