Campbell's Chunky Soup Manhattan Clam Chowder
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Cooking instructions
STOVE: Pour soup into saucepan. Heat, stirring occasionally. MICROWAVE: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. HEAT, covered, in medium microwavable serving bowl on HIGH 2 1/2 to 3 min. or until hot. 2. CAREFUL, leave in microwave 1 min. 3. STIR & SERVE. Promptly refrigerate unused product in separate container.
Ingredients
Water, Potatoes, Clam Stock, Carrots, Tomato Puree (Water, Tomato Paste), Clams, Celery, Diced Tomatoes in Tomato Juice, Contains Less than 2% of: Modified Food Starch, Vegetable Oil (Corn, Canola, and/or Soybean), Salt, Green Peppers, Red Peppers, Wheat Flour, Monosodium Glutamate, Flavoring (Cod), Sodium Phosphate, Spices, Yeast Extract, Succinic Acid, Sugar, Soy Sauce (Soybeans, Wheat, Salt), Onion Oil.
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