Lee Kum Kee Sauce For Broccoli Beef
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Cooking instructions
Store in a cool, dry place. Once opened, consume immediately. Preparation time: 4 minutes. Cooking time: 5 minutes ( makes 4-6 servings). Serving suggestion: Serve with rice or noodles. Ingredients: 1lb. Flank steak or other tender cut beef, thinly sliced. 8 oz. Small broccoli florets. 2 tbsp Cooking oil. 1 pouch Lee Kum Kee Sauce for Broccoli Beef. Directions: 1. Heat oil over high heat in a large frying pan or work. 2. Add beef and stir-fry for 2 minutes until browned. Add broccoli and stir-fry for an additional 2 minutes. 3. Stir in entire sauce pouch of Lee Kum Kee Sauce for Broccoli Beef. Bring to simmer, and then serve.
Ingredients
Water, Sugar, Rice Cooking Wine, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Oyster Extractives (Oyster, Water, Salt) Modified Corn Starch, Rice Vinegar, Contains less than 2% of Salt, Yeast Extract, Sesame Oil, Spice, Caramel Color, Safflower Oil, Xanthan Gum, Lactic Acid, Natural Flavor (Milk), Cultured Dextrose, Maltodextrin.
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