Explore Cuisine Green Lentil Pasta Penne Organic
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Cooking instructions
Store in a cool dry place. Easy preparation: 4 Servings. Bring 8 cups (2 liters) of water to boil. Add spaghetti. Reduce heat and simmer for 7-9 minutes. Strain. For a more al dente texture, rinse under cold water and then strain.
Ingredients
Organic Green Lentil Flour (60%), Organic Green Pea Flour, Organic Brown Rice Flour.
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