Sclafani Long Fusilli 200
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Cooking instructions
Store in a cool dry place. Cooking Instructions: Use 4 quarts of water for each pound of pasta. Bring water to a boil and add salt, if desired. Add pasta and stir well. Cook until desired tenderness is attained (the cooking time varies from 8 to 10 minutes after coming to a boil, depending on the cut of pasta selected).
Ingredients
Durum Wheat Semolina.
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