Aidells Chicken Sausage Roasted Garlic & Gruyere Cheese Natural - 4 ct
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Cooking instructions
Saute: Stovetop Sauté 8-10 minutes over medium heat with 1 cup of water. Drain, brown 2 minutes. Turn wrapper over for full heating instructions.
Ingredients
Chicken, Swiss Cheese ([Part Skim Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Corn Starch, Powdered Cellulose [Added To Prevent Caking]), Roasted Garlic (With Olive Oil), Contains 2% Or Less Of The Following: Salt, Spice, Gruyere Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch, Powdered Cellulose [Added As An Anticaking Processing Aid]), Parsley, Celery Powder, Sea Salt. Stuffed In A Natural Pork Casing.
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