Golden Pierogies Spinach with Potato & Onion All Natural - 12 ct Frozen
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Cooking instructions
Preparation directions (keep frozen until use): Boil: place pierogies in boiling water. Boil gently, uncovered for 4-5 minutes. Drain. Skillet: place frozen pierogies in skillet and saute in oil or butter over medium heat (300 degrees F) for approximately 7-8 minutes, turning occasionally, until lightly browned on both sides. Deep fry: preheat oil to 350 degrees F. Carefully place frozen pierogies in oil for 3 1/2 to 4 minutes until golden brown. Grill: preheat countertop grilling machine at medium setting. Spray both sides of frozen pierogies with non-stick cooking spray. Grill for 5 minutes. Microwave: in a microwave safe bowl cover frozen pierogies with water. Microwave on high for approximately 5 minutes. Drain.
Ingredients
Water, Extra Fancy Durum Flour, Spinach, Dehydrated Potatoes, Canola Oil, Dehydrated Onions, Salt, Garlic, Pepper, Parsley.
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