Dole Chopped Salad Kit Sunflower Crunch
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Cooking instructions
Perishable/Keep refrigerated. Make this Salad! 1. Pour salad greens into bowl. 2. Add dressing and mix well. 3. Add toppings and mix gently. 4. Enjoy! For freshest taste, use within 2 days of opening and keep refrigerated in this breathable bag!
Ingredients
Vegetables: Green Cabbage, Green Leaf Lettuce, Kale, Red Cabbage, Carrots, Green Onion. Dressing: Sugar, Vegetable Oil (Soybean and/or Canola Oil), Water, Distilled Vinegar, Egg Yolk, Egg White, Salt, Dehydrated Onion, Rice Starch, Natural Flavors (Mustard), Lemon Juice Concentrate, Paprika Extract, Dehydrated Garlic,. Sunflower Seeds: Sunflower Seeds, Sunflower Oil. Bacon: Pork, Water, Salt, Sugar, Smoke Flavoring, Natural Flavors.
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