College Inn Savory Infusions Herb Roasted Chicken Base
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Cooking instructions
Great in: soups & stews; chicken & dishes; pasta, rice & potatoes; sauce, gravy & marinades; casseroles.
Ingredients
Roasted Chicken, Yeast Extract, Maltodextrin, Salt, Sauteed Vegetable Purees (Carrot, Celery, Onion), Sugar, Onion Powder, Bay Leaf, Natural Flavors, Dried Parsley, Carrot Powder, Thyme, Canola Oil, Turmeric, Carrot Extract.
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