Lunchables Nachos Cheese Dip & Salsa Lunch Combinations
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Cooking instructions
Keep refrigerated. Fun to eat...no need to heat!: Dip chips into cheese and salsa. Enjoy! To heat chips & cheese: Place chips on microwaveable plate; spoon on Cheese Dip. Microwave on high 15 sec. or until warmed. Serve with salsa. To heat Cheese Dip: Spoon cheese into microwaveable container. Microwave on high 15 sec. or until warmed. Note: Nachos will be hot. Adult supervision recommended. Do not microwave in packages. Ovens vary; heating times are approximate.
Ingredients
Fruit Punch Flavored Juice Drink Blend from Concentrate - Filtered Water; Sugar; Pear and Grape Juice Concentrates; Citric Acid; Orange, Apple, and Pineapple Juice Concentrates; Natural Flavor. Tortilla Chips - Ground Yellow Corn, Vegetable Oil (Contains One or More of the Following: Corn, Sunflower or Soybean Oil), Corn Bran and Salt. Nacho Cheese - Whey, Milk, Canola Oil, Dried Corn Syrup, Water, Sodium Phosphate, Contains Less than 2% of Jalapeno Peppers, Salt, Whey Protein Concentrate, Lactic Acid, Milkfat, Sodium Alginate, Vinegar, Calcium Phosphate, Potassium Chloride, Sorbic Acid as a Preservative, Cheese Culture, Enzymes, Natural Flavor, Apocarotenal (Color). Salsa - Water, Tomato Paste, Green Chili Peppers, Vinegar, Dehydrated Onions, Contains Less than 2% of High Fructose Corn Syrup, Food Starch-Modified, Jalapeno Peppers, Salt, Green Bell Peppers, Garlic Powder, Sodium Benzoate and Potassium Sorbate as Preservatives, Citric Acid, Spice. Crisp Wafers in Milk Chocolate - Sugar; Wheat Flour; Nonfat Milk; Cocoa Butter; Chocolate; Palm Kernel Oil; Milk Fat; Lactose (Milk); Contains 2% or Less of: Lecithin (Soy); PGPR (Emulsifier); Vanillin (Artificial Flavor); Salt; Yeast; Baking Soda.
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