Smithfield Hickory Smoked Bacon Thick Cut
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Reviews
Eddie Clark
Sep 19, 2021
Bacon
Bacon
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Cooking instructions
Keep refrigerated. Cooking Instructions: To fry: Fry bacon at 340°F. to desired crispness, turning often to prevent burning. To bake: Place bacon slices on rack in shallow pan. Bake at 375°F. until lightly browned. To broil: Place bacon slices on broiler rack 3 inches below heat. Broil until lightly browned, turning once. To microwave: Place bacon slices on a microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper.
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate.
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