Mrs. Budd's Chicken Pie White Meat with Peas & Carrots Refrigerated
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Cooking instructions
Keep refrigerated or frozen. Just heat & serve! Conventional oven: 1. Preheat oven to 375 degrees F. 2 Remove pie from carton. 3. Place pie on baking sheet. 4. Bake for 30 minutes or until gravy bubbles around edges. From frozen: 1. Preheat oven to 350 degrees F. 2. Remove pie from carton. 3. Place pie on baking sheet. 4. Bake for 40 minutes or until gravy bubbles around edges. Microwave oven: (not recommended if pie is frozen). 1. Place entire (unopened) package on a microwave safe dish. 2. Heat for 5-6 minutes on high, or until hot. 3. Carefully remove pie from carton and serve. Caution: Pie must be inside carton when microwaving.
Ingredients
Chicken Broth, Wheat Flour, White Chicken Meat (Chicken Breast Meat, Water, Modified Food Starch, Salt and Sodium Phosphate), Vegetable Oil (Palm and/or Soybean), Carrots, Water, Peas, Modified Food Starch, Rendered Chicken Fat, Margarine (Liquid Soybean Oil Partially Hydrogenated Soybean Oil Water, Salt, Lecithin, Mono & Diglycerides, Sodium Benzoate added as a preservative), Salt, Sweet Dry Whey, Sugar, Monosodium Glutamate, Flavorings, Hydrolyzed Soy Protein, Maltodextrin, Nonfat Dry Milk Autolyzed Yeast, Sodium Propionate, Dried Whole Eggs, Dehydrated Chicken Broth, Spices, Soluble Turmeric, Dehydrated Chicken Meat and Soy Lecithin.
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