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Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor.
<strong>Keep Refrigerated. -- Ingredients: Mild Brie </strong>(Pasteurized Cow's Milk, Cream, Lactic Starters, Microbial Rennet, Salt),<strong> Cave Ripened Cremeux de Bourgogne </strong>(Pasteurized Cow's Milk, Cream, Salt, Animal Rennet, Lactic Cultures),<strong> Danny's Favorite Olive Mix </strong>(Pitted Calamata Olives [Olives, Water, Salt, Olive Oil, Acetic Acid], Pitted Green Olives [Olives, Water, Salt, Lactic Acid, Acetic Acid], Pitted Oil Cured Olives [Olives, Salt, Sunflower Oil], Canola Oil, Feta Cheese Stuffed Olives [Feta Cheese {Pasteurized Whole Milk, Sheep's Milk, Goats Milk, Sea Salt, Bacteria Cultures, Rennet}, Olives {Water, Salt, Lactic Acid, Acetic Acid}, Bread Crumbs {Rice Flour, Xanthan Gum, Salt, Leavening (Sodium Bicarbonate, Glucono Delta Lactone), Sugar, Yeast, Ascorbic Acid}, Canola Oil, Extra Virgin Olive Oil], Crushed Red Pepper),<strong> Fromages des Jacques </strong>(Cultured Pasteurized Milk, Salt, Microbial Enzymes),<strong> Full Ver-Monty Cheese </strong>(Raw [Thermalized] Cow's Milk, Animal Rennet, Cheese Cultures, Salt),<strong> Parmigiano Reggiano </strong>(Part Skimmed Raw Cow's Milk, Salt, Animal Rennet. Aged a minimum of 24 months),<strong> Red Wine Black Pepper Salami </strong>(Pork, Beef, Red Wine, Salt, Contains less than 2% of: Whole Black Pepper, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavors, Dried Vinegar),<strong> Sopressata Picante </strong>(Peel casing before eating. Pork, Sea Salt, less than 2% of: Turbinado Sugar, Spices, Natural Flavor, Organic Wine, Starter Culture),<strong> Rosemary, Thyme.</strong>
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