Stop & Shop Peaches Sliced Frozen
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Cooking instructions
Keep frozen. If thawed, do not refreeze. For best flavor and texture, serve fruit while slightly frozen. To thaw: Room temperature: spread desired amount of frozen fruit in a single layer on plate and thaw at room temperature for approximately 30 minutes. Refrigerator: pour desired amount of frozen fruit on plate and thaw 3 to 3-1/2 hours in refrigerator. Microwave: place desired amount of frozen fruit into a 1-1/2 quart microwave-safe dish and cover. Defrost on defrost setting 1 to 2 minutes, or until thawed. Do not thaw completely.
Ingredients
Peaches, Ascorbic Acid (Vitamin C), Citric Acid, Malic Acid.
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