Yankee Trader Lobster Cakes - 2 ct Frozen
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Cooking instructions
Keep frozen. Heating instructions: [conventional or toaster oven]. Preheat oven to 350 degrees. Thawed: Bake for 10 minutes. Frozen: Bake for 15 minutes until golden brown. Pan saute: Oil skillet lightly, cook for a minute on both sides until product sizzles. For best results, turn cakes over halfway through cooking time. Microwave oven: heat at full power. Thawed: Heat for 30 seconds. Frozen: for 1 minute and 30 seconds.
Ingredients
No Preservatives. Ingredients: Bread Crumbs: [Bleached Wheat Flour, Sugar, contains 2% or less of Salt, Sunflower Oil, Yeast] Lobster Meat [Lobster Meat, Water], Lucky Star Flake: [Fish Protein; Pollock and/or Whiting, Water, Wheat Starch, Corn Starch, Sugar, Sorbitol, contains 2% or less of: Salt, Mirin Wine, Soybean Oil, Natural and Artificial Lobster Flavor, Calcium Carbonate, Potato Starch, Egg Whites, Tetrasodium Pyrophosphate, Carmine, Paprika], Baking Cheese [Pasteurized Cultured Milk and Cream, Palm Oil [Fruit of Palm], Salt, Stabilizers [Xanthan, Locust Bean Guar Gum] Eggs, Onions, Mayonnaise [Soybean Oil, Egg Yolks, Vinegar, Corn Syrup, Water], Lemon Juice, Celery, Carrots, Wheat, Egg, Parsley, and Spices, Cooked in Oil [Soybean, Cottonseed and/or Canola Oils].
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