Italian Village Ravioli Cheese Mini Round Frozen
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Cooking instructions
Keep frozen. For food safety and quality, follow these cooking instructions. If any ravioli are frozen together, do not separate. For best results, use stove-top instructions. Stove-top cooking: Boil 4 quarts water (optional: add 1 tablespoon oil to prevent sticking). Add ravioli to boiling water. Simmer for 5-8 minutes or until desired tenderness, stirring occasionally. Drain and serve. Microwave cooking: (Tested in a 1200 watt microwave). Mix together 1 cup of water and 1 cup of your favorite sauce. Place 15 ravioli in a microwaveable dish, add sauce and cover. Heat on high power (100%) for 8-10 minutes, stirring halfway. Let stand covered for 3-4 minutes before serving. Note: microwave ovens vary; adjust cooking time accordingly. Caution: remove cover carefully as steam is hot. Filling may be hot. Keep frozen until ready to use. Do not refreeze.
Ingredients
Pasta (Enriched Durum Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric), Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Bread Crumbs (Wheat Flour, Soybean Oil), Romano Cheese (Pasteurized Sheep's and Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Salt, Calcium Carbonate, Modified Corn Starch, Parsley, Black Pepper.
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