Green Giant Steamers Sauced Rice Pilaf with Carrots, Peas & Mushrooms
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Cooking instructions
Keep frozen. For food safety and quality, follow the cooking directions: Before eating, cook thoroughly to at least 160 degrees F. Keep frozen until ready to cook. Adjust cook times and heat settings as needed. Refrigerate leftovers. Microwave recommended method. 1. Remove pouch. Place pouch on microwavable plate. Cut small slit in center. 2. Microwave on high according to chart until thoroughly cooked. 3. Let stand 1 minute. Caution: Hot! Cut pouch open. Empty into serving dish; stir. Microwave wattage* - 1200. Time on high - 4 1/2 minutes. Microwave wattage* - 700. Time on high - 8 minutes. *Microwave wattages vary; adjust cook time for the wattage of your microwave. Do not leave microwave unattended. Stove-top: Remove pouch. Place unopened pouch in 3-quart saucepan of vigorously boiling water. Boil uncovered 14 minutes, turning after 7 minutes, until thoroughly cooked. Caution: Hot! Cut pouch open. Empty into serving dish; stir.
Ingredients
Cooked Long Grain Enriched White Rice (Water, Rice, Ferric Orthophosphate, Niacin, Thiamin Mononitrate, Folic Acid), Carrots, Sweet Peas and Mushrooms in a Sauce Containing Water, Modified Corn Starch, Butter, Dried Onion, Natural Flavor, Hydrolyzed Corn and Wheat Gluten, Autolyzed Yeast Extract, Salt, Sugar, Hydrolyzed Soy Protein, Whey Powder, Spice and Color, Xanthan Gum, Onion Powder, Disodium Phosphate, Corn Oil, Artificial Color, Lactic Acid.
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