Tabatchnick Soup Singles Barley & Mushroom Soup Frozen
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Cooking instructions
Keep frozen. Directions for heating: Microwave: remove frozen soup in bowl from box. Remove plastic seal from bowl. Microwave on high for 4 minutes. Stir soup. Microwave on high for 1 to 2 more minutes. (Times vary according to microwave). Serve and enjoy! Stovetop: remove frozen soup in bowl from box. Run base of bowl under tap water similar to ice cube tray to ease release. Remove plastic seal from bowl. Hold bowl over saucepan and invert bowl. Use thumbs to press center of bowl, releasing soup into pan. Heat on medium flame, stirring frequently. Serve and enjoy!
Ingredients
Water, Barley, Carrots, Mushrooms, Onions, Celery, Corn Starch, Salt, Spices, Canola Oil/Soybean Oil, Mirepoix (Vegetables [Carrots, Celery, Onions], Soybean Oil, Sugar, Salt, Corn Starch, Natural Flavor), Xanthan Gum, Garlic, Natural Flavors and Annatto Extract.
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