Mrs. Paul's Beer Battered Fish Fillets - 10 ct

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Reviews

avatar Lori
Lori
Oct 13, 2021

Air Frying
Quick
Easy
No air fryer instructions

I would like instructions on how to air fry this product please.
Oct 13, 2021
Air Frying
I would like instructions on how to air fry this product please.

Quick
Easy
No air fryer instructions
avatar Lori Lori
avatar R. Aesque
R. Aesque
Jul 1, 2021

Air fryer instructions please
lack of instructions

I think it would be great if Mrs Paul's included air fryer instructions on their packaging.
Jul 1, 2021
Air fryer instructions please
I think it would be great if Mrs Paul's included air fryer instructions on their packaging.

lack of instructions
avatar R. Aesque R. Aesque

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Cooking instructions

Keep frozen. Cook thoroughly. For food safety and quality cook to an internal temperature of 165°F. Cooking directions for conventional oven: 1. Preheat oven to 425°F. Remove fish from plastic pouch before cooking. 2. Place frozen fish in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 22 to 24 minutes, or until crispy and browned. Turn fish over halfway through baking. Let stand 5 minutes. Microwave preparations is not recommended. Keep frozen until ready to use. Promptly refrigerate any unused cooked fish.

Ingredients

Pollock (Fish, Sodium Tripolyphosphate To Retain Fish Moisture), Water, Cottonseed And/Or Soybean Oil, Wheat Flour, Yellow Corn Flour, Enriched Wheat Flour (Wheat Flour [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Soybean Oil) Contains 2% Or Less Of: Beer (Water, Rice, Cornstarch, Barley Malt, Hop Extract, Yeast), Modified Food Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate),Yeast Extract, Salt, Sugar, Dextrose, Natural Flavors, Onion Powder.

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