Gardein Chick'n Tenders Nashville Hot Dairy-Free
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Cooking instructions
Keep frozen. Cook thoroughly. Favorite recipes. Nashville Hot Chick’n Sandwich: Prepare tenders according to directions. To make coleslaw, mix shredded cabbage, chopped spring onion, sour cream [or vegan option], lime juice and zest, cilantro, agave and salt to taste. Toast buns, then add 2 tenders, 1/4 cup cilantro slaw, and your favorite hot sauce. Garnish with lime wedges. Cooking Instructions: Conventional Oven(18 minutes): Preheat to 430 degrees F. When your oven is hot, bake frozen tenders for 16-20 minutes, turning once, until crispy [oven temperature may vary]. Toaster Oven(20 minutes): Preheat to 430 degrees F. When your oven is hot, bake frozen tenders for 18-22 minutes, turning once, until crispy. Short on Time?(10 minutes): Preheat oven to 450 degrees F. In an oven/microwave safe dish, first microwave (1000w) 2 frozen tenders for 30 seconds on high. Then bake in the oven for 8-10 minutes turning once, until crispy. Remember: Let rest for 2 minutes before serving. Do not overcook it’s not meat! For food safety, cook thoroughly to internal temperature of 165 degrees F minimum.
Ingredients
Water, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Pea Protein Concentrate, Vital Wheat Gluten, Contains 2% or Less of: Paprika, Methylcellulose, Spices, Yeast Extract, Organic Ancient Grain Flour (Khorasan Wheat), Salt, Leavening (Cream of Tartar, Sodium Bicarbonate), Soy Sauce (Water, Soybeans, Wheat, Salt), Dried Chile De Arbol, Dextrose, Sea Salt, Potato Starch, Wheat Gluten, Organic Distilled Vinegar, Color Added, Organic Cane Sugar, Maltodextrin, Cane Sugar, Lactic Acid, Paprika Extractives, Vinegar, Yeast, Natural Flavors, Onion Powder, Caramelized Sugar (Sugar, Water), Garlic Powder, Turmeric Extractives.
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