Kahiki Steam & Serve Chicken Fried Rice
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Cooking instructions
Keep frozen; cook thoroughly. Cooking instructions (from frozen). Keep frozen until ready to use. Cook thoroughly to 165 F before eating. Microwave for single bag: (recommended - 1100 and 700 watt microwave). 1. Do not tear, pierce or cut bag. Lay bag seam side up on a microwave safe plate. 2. Cook in 1100 watt microwave for 5 minutes (for 700 watt, microwave for 7 minutes). Carefully remove bag from microwave holding at corner and gently shake bag side to side to mix. 3. Lay bag seam side up back in the microwave and cook 4-5 additional minutes (for 700 watt, microwave for 6 additional minutes). 4. Let stand in microwave for 1 minute. Carefully remove bag and plate using oven mitts. Hold bag at corners over serving dish and carefully open with scissors. Empty into serving dish, fluff with fork and serve. Stove top for single bag: 1. Pour frozen contents of bag into 10" nonstick skillet. (Do not preheat skillet). 2. Cover and cook over medium heat stirring every 2-3 minutes for 10 minutes. Microwave ovens vary; adjust times as needed.
Ingredients
Cooked White Rice, Fully Cooked Chicken Breast Strips (Chicken Breast with Rib Meat, Water, Potato Starch, contains less than 2% of: Salt, Carrageenan, Yeast Extract, Black Pepper, Paprika, Garlic Powder, Natural Flavor), Onions, Carrots, Seasoning (Soy Sauce Powder [Naturally Brewed Soy Sauce [Water, Wheat, Soybeans, Salt} Maltodextrin, Salt], Sugar, Yeast Extract, Salt, Onion Powder, Garlic Powder, Fermented Soybean Sauce [{Fermented Soybeans, Wheat, Salt}, Maltodextrin], Spice), Edamame, Red Bell Pepper, Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Toasted Sesame Oil.
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