Golden Blintzes Spinach Broccoli All Natural - 6 ct Frozen
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Cooking instructions
Keep frozen until ready to use. Do not freeze. Directions: skillet: in skillet, heat ample amount of cooking oil, margarine or butter to cover surface. Add frozen blintzes. Over medium heat, lightly brown on each side turning occasionally. Serve with sour cream for a special treat. Conventional or toaster oven: preheat oven to 350 degrees F. Place frozen blintzes on lightly oiled baking sheet. Bake for 15 minutes then turn blintzes over and bake for an additional 5 minutes.
Ingredients
Crepe: Water, Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Whole Eggs, Egg Whites, Canola Oil, Dextrose, Unbleached Lecithin, Salt,. Filling: Water, Spinach, Dehydrated Potatoes, Dehydrated Cheese (Milk, Cheese Culture, Salt, Enzymes, Buttermilk Solids, Natural Flavor, Calcium and Sodium Phosphate, Lactic Acid), Canola Oil, Broccoli, Rehydrated Onions, Salt, Pepper.
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