Michael Angelo's Lasagna With Meat Sauce
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Cooking instructions
Keep frozen & cook thoroughly. Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 160°F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 400°F. Remove entree from carton. Two: Place tray on cookie sheet on center rack of oven (6-8" from heating element). Cook with film on for 40-45 minutes. Three: Carefully remove entree from oven, remove film, and let stand for 5 minutes before serving. Microwave: Microwaves work, too. But would nonna approve? One: Remove entree from carton. Two: Place tray in microwave with film on and cook for 5-6 minutes. Three: Carefully remove entree from microwave, remove film, and let stand for 2 minutes before serving.
Ingredients
Tomatoes (Tomatoes, Salt), Pasta (Durum Semolina), Water, Ricotta Cheese (Milk [Whole & Skim], Vinegar, Salt), Beef, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Imported Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Egg, Garlic, Salt, Soy Oil, Spices, Olive Oil.
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