Blue Elephant Thai Premium Curry Sauce Yellow
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Cooking instructions
Just add: 8 oz. Sliced chicken breast. You can replace the chicken with any protein of your choice. Easy to Cook (2 Servings): 1. In a saucepan, add the curry sauce and 1/2 cup of water. Bring to a boil. 2. Add sliced chicken breast (8 oz.) or any protein of your choice. (optional: pineapple; potato) Simmer until protein is cooked to your taste. 3. Best served with Thai Jasmine rice. Best served with Thai Jasmine Rice. Store in a cool, dry place. Once opened keep refrigerated. For best before: see bottom of pack.
Ingredients
Coconut Milk 75.5%, Onion 6.5%, Yellow Curry Paste 6.3%, Sugar, Shallot, Fully Refined Soybean Oil, Garlic, Tamarind Paste, Sugar, Fish Sauce 0.8%, Ginger, Coriander, Salt.
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