Marie Callender's Cornbread Mix Original Low Fat
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Cooking instructions
Instructions: Corn bread (8" x 8" x 2"): 1. Preheat oven to 375°F. 2. Spray bottom and sides of pan. 3. In a mixing bowl, combine 1 1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 4. Pour batter into prepared pan. 5. Bake at 375°F for 30-35 minutes. Let cool for 3-5 minutes. Muffins (makes 12 muffins): 1. Preheat oven to 375°F. 2. Spray bottom and sides of muffin pan or place muffin liners in muffin pan. 3. In a mixing bowl, combine 1 1/2 cups water and 1 pouch of corn bread mix. Mix until lumps disappear. 4. Fill muffin cups 3/4 full with batter. 5. Bake at 375°F for 15-20 minutes. Let cool for 3-5 minutes. Microwaveable (8" x 8" x 2"): 1. Spray bottom and sides of a microwave safe pan. 2. In a mixing bowl, combine 1 1/2 cups water and 1 pouch of corn bread mix. Mix until lumps disappear. 3. Pour batter into prepared pan. 4. Place microwaveable safe pan on an inverted plate which is placed on top of a turntable. 5. Bake on high for 9 1/2 minutes. Let cool for 3-5 minutes. (Microwave wattages may vary, adjust accordingly). High altitude baking instructions (above 5000 ft): Add 1 tbsp. all purpose flour and 2 tbsp. of water. For convection oven: Reduce time by 5 minutes, reduce temperature by 25°F.
Ingredients
Degermed Yellow Corn Meal, Unbleached Enriched Flours (Wheat Flour, Malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (Ascorbic Acid and Rosemary Added to Preserve Freshness), Nonfat Dry Milk, Yellow Corn Flour, Egg Yolk Powder, Sea Salt, Sodium Acid Pyrophosphate (Leavening), Dextrose, Baking Soda (Leavening), Monocalcium Phosphate (Leavening).
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