Manischewitz Matzo Balls in Broth (Add Directly to Soup)
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Cooking instructions
Heating directions: Stove top: empty contents into saucepan. Cover, bring to a boil and simmer for 5 minutes; or add matzo balls directly to soup, cover and simmer for 5 minutes. Refrigerate leftovers. Use within 4 days of opening jar.
Ingredients
Matzo Balls (Passover Matzo Meal [Ground Matzo Meal made from Passover Wheat Flour and Water], Whole Eggs, Water, Egg Whites, Cottonseed Oil, Salt, and Flavorings), Sugar, Salt Monosodium Glutamate, Flavorings, Onion Powder, Garlic Powder, FD&C Yellow No. 5.
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