Red Rose Black Tea Bags Decaffeinated
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Cooking instructions
For tea by the cup: Place 1 Red Rose Tea Bag in a cup and pour in boiling water. Brew 3 to 5 minutes or until desired strength. Add sugar, milk or lemon to taste. For tea by the pot: Rinse teapot with hot water. Place Red Rose Tea Bags in teapot, using one bag per cup. Pour boiling water into teapot and brew 3 to 5 minutes, or until desired strength. Add sugar, milk or lemon to taste. For iced tea: Bring water to a boil. Remove from heat and add four (4) tea bags per quart of water. Steep for 5 minutes. Remove tea bags and let tea cool. Add lemon and/or sweetener if desired. Add ice and enjoy with a smile!
Ingredients
Decaffeinated Orange Pekoe & Pekoe Cut Black Tea.
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