Telma Beef Flavour Stock Cube - 3 ct
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Cooking instructions
For soup: crumble cube into 2 cups (450ml) of boiling water, simmer for 5 minutes. For extra beef flavour: add crumbled cube to enrich gravies and stews. For heartier soup: add parsley and cooked vegetables.
Ingredients
Salt, Potato Starch, Flavour Enhancer (Monosodium Glutamate), Sugar, Hydrogenated Palm Oil, Passover Yeast Extract, Dehydrated Onions, Artificial Colour (Caramel), Spices and Spice Extracts, Anticaking Agent (Silicon Dioxide), Natural Color (Turmeric Extract).
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