Campbell's Chunky Clam & Corn Chowder with Bacon
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Cooking instructions
1. Lift tab to rim. 2. Peel back carefully. Use care, edges may be sharp.
Ingredients
Clam Stock, Potatoes, Corn, Clams, Cream (Milk), Vegetable Oil (Corn, Canola, and/or Soybean), Red Peppers, Celery, Contains Less than 2% of: Modified Food Starch, Dehydrated Onions, Salt, Applewood Uncured Bacon-No Nitrites or Nitrates Added Except for That Naturally Occurring in Sea Salt and Celery Powder (Pork, Sea Salt, Sugar, Celery Powder, Smoke Flavor), Water, Wheat Flour, Soy Protein Concentrate, Pollock, Yeast Extract, Spices, Sodium Phosphate, Flavoring, Cod Extract, Potato Flour, Dehydrated Garlic, Shrimp Extract.
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