Manischewitz Matzo Ball Mix Kosher for Passover
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Cooking instructions
Cooking Instructions: You Will Need: To Make: Small bowl. 2 Eggs. 2 Tbsp vegetable oil. To Cook: 10 Cups (2 1/2 quarts) cold water. 4 Quart pot. Mix: In a bowl, blend 2 eggs and 2 tablespoons vegetable oil. Add contents of one packet and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2 1/2 quarts) water into pot and bring to a brisk boil. Add salt if desired. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into boiling water. Cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes. Each packet makes: 9-12 matzo balls.
Ingredients
Matzo Meal (Unbleached, Unbromated Passover Wheat Flour and Water), Salt, Monocalcium Phosphate, Sodium Bicarbonate, Onion, Pepper, Garlic, Celery Seed.
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