Bell's Chicken Flavored Stuffing
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Cooking instructions
Cooking Instructions: Ready In Just 5 Minutes: Saucepan: 1. In a medium saucepan, bring 1 1/2 cups of water and 1/4 cup of margarine or butter to a boil. 2. Stir in Stuffing Mix, cover, and remove from heat. 3. Let stand 5 minutes. Fluff with fork before serving. Microwave: (Microwave ovens vary. Cooking time is approximate.) 1. Combine Stuffing Mix, 1 1/2 cups hot water, and 1/4 cup margarine or butter in a microwavable bowl. 2. Cover bowl and microwave on high for 5-6 minutes or until heated through. 3. Fluff with fork before serving. Casserole-Style Stuffing: In a small skillet, melt 1/4 cup margarine or butter. Combine Stuffing Mix, melted margarine/butter, and 1 1/3 cups water in a mixing bowl. Toss gently with a fork to blend evenly. Place stuffing mixture into lightly-greased oven safe dish, cover, and bake at 350° for 30-35 minutes. In-The-Bird Cooking: (Stuffs approximately 6 pounds of poultry.) 1. In a small skillet, melt 1/4 cup margarine or butter. 2. Combine Stuffing Mix, melted margarine/butter, and 1 1/3 cups water in a mixing bowl. Toss gently with a fork to blend evenly. 3. Cover bowl and let stand 5 minutes before using. 4. Pack lightly into poultry cavity and roast according to poultry wrapper. (Do not stuff bird until ready to roast.) To customize your stuffing, add chopped celery, onions, mushrooms, pine nuts, or any other ingredient you think would be a great addition to Bell's Chicken Flavored Stuffing.
Ingredients
Bread Crumbs (Enriched Bleached Wheat Flour, [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Distilled Vinegar, Contains two percent or less of: Sugar, Vegetable Oil [Canola, Soybean, and/or Sunflower], Salt, Leavening [Sodium Bicarbonate], Caramel Color, Yeast, Spice Extractive, Dough Conditioners [Ascorbic Acid, L-Cystein Monohydrochloride], Yeast Nutrients [Ammonium Chloride, Calcium Sulfate]), Natural Flavor, Onion, Chicken Fat with Broth (Rendered Chicken Fat, Chicken Broth, Salt, Gelatin, Natural Flavoring), Salt, Celery Salt, Spices.
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