Stop & Shop Egg Noodles Medium
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Cooking instructions
Cooking instructions: 1. Bring 4 quarts of water to a rapid boil. If desired, add 2 tablespoons of salt. 2. Gradually add pasta to boiling water. Stir gently and return to a rapid boil. 3. Cook uncovered, stirring occasionally for 5-7 minutes, or until tender. 4. Drain. Serve immediately after draining.
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Dried Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
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