Bertolli Ravioli Ricotta & Lemon
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Cooking instructions
Italian inspired recipes that give you the flexibility to create your meal, your way. On Its Own: Enjoy as a meal on its own. Simply prepare just the way it is. Side Dish: Serve as complement to your main dish. Pairs well with grilled meats and vegetables, or alongside a simple leafy salad. Meal Starter: Add your favorite ingredients to make complete meal. Try adding chicken, beef or shrimp.
Ingredients
Ricotta and Lemon Ravioli (Pasta [Enriched Durum Wheat Flour {Durum Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric], Filling [Ricotta Cheese {Whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum}, Lemon Juice, Parmesan Cheese {Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Water, Wheat Flour, Salt]), Vegetables (Red Bell Peppers, Cherry Tomatoes, Kale), Sauce (Water, Cream, White Wine, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin {Mold Inhibitor}], Butter [Cream, Salt], Garlic, Onions, Olive Oil, Basil, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Corn Starch, Less than 2% Of: Rice Vinegar, Dried Cane Syrup, Canola Oil, Salt, Spices).
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