Rao's Homemade Pasta Fusilli
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Cooking instructions
Cook 9-11 min. The best things in life take time slowly crafted, slowly enjoyed. Cook for 9-11 minutes in boiling water, 9 minutes if you prefer al dente. Instructions: Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 9-11 minutes and drain. Serve with your favorite Rao's Homemade sauce.
Ingredients
Durum Wheat Semolina.
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