American Flatbread Thin & Crispy Pizza Pesto & Cheese Gluten Free
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Cooking instructions
Keep frozen.
Ingredients
Crust: Tapioca Starch, Whole Milk, Potato Starch, Egg Whites, Cheddar Cheese (Cow Milk, Select Cultures, Salt, Enzymes), Canola Oil, Kosher Salt, Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (Cultures Milk, Vegetable Rennet, Salt). Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt) Extra Virgin Olive Oil, Canola Oil, Fresh Basil, Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt), Salted Butter, Fresh Parsley, Toasted Pine Nuts, Grana Cheese (Whole Milk from Jersey Cows, Vegetable Rennet, Salt), Garlic Oil (Extra Virgin Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Herbs, Sea Salt.
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