Jason Bread Crumbs Flavored
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Cooking instructions
Basic Breading Directions: 1, In a bowl, mix 1 egg with 1 tablespoon of water. 2. Pour some Jason® Seasoned Bread Crumbs onto a shallow dish. 3.Dip food first into egg mixture and then into the bread crumbs, turning to coat evenly.
Ingredients
Bread Crumbs [Unbleached, Unbromated Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less than 2% of Each of the Following: Salt, Durum Wheat Flour, Sugar, Corn Flour, Malt, Caramel Color, Yeast, Wheat Gluten, Dough Conditioner (Corn Flour, Enzymes, Ascorbic Acid), Semolina Flour Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Wheat Bran, Dextrose, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Malted Barley Flour, Molasses, Canola Oil, Extra Virgin Olive Oil, Honey, Ultra Fresh Supreme 400 (Calcium Sulfate, Wheat Starch, Wheat, Enzymes, Salt), Ascorbic Acid, Enzymes], Parsley, Salt, Garlic Powder, Onion Powder, Pepper, Oregano, Celery Seeds, Nutmeg, Fennel.
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