J.L. Kraft Marinade-in-a-Bag Roasted Herb & Garlic
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Cooking instructions
1. Zip: Place meat in bag seal bag. 2. Time: Refrigerate for at least 30 minutes. 3. Grill: Remove meat from bag. Discard bag and marinade. Grill meat to desired doneness. Caution: Do not cook in bag.
Ingredients
Vinegar, Water, High Fructose Corn Syrup, Garlic (Dried), Salt, Modified Food Starch, Contains Less than 2% of Spices, Roasted Garlic Puree, Onion (Dried), Xanthan Gum, Potassium Sorbate and Sodium Benzoate (to Preserve Freshness), Green Bell Pepper (Dried), Soy Lecithin, Red Bell Pepper (Dried), Natural Flavor, Calcium Disodium EDTA (to Protect Flavor).
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