Streit's Matzo Ball & Soup Mix Gluten Free
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Cooking instructions
1. In a medium bowl mix 2 large eggs with 3 tablespoons of vegetable oil. 2. Add the contents of the package marked "Matzo" and mix until uniform. Let stand for 15 minutes. 3. In a large pot with a tight fitting lid, bring 2 1/2 quarts water to a boil. Add contents of the package marked "soup" and mix to dissolve. 4. Using wet hands, form matzo mix into balls about the size of walnuts. 5. Drop balls into boiling soup, cover tightly and reduce heat to a simmer and cook for 30 minutes. Store in a dry place.
Ingredients
Potatoes (Mono & Diglycerides & Sodium Acid Pyrophosophates), Tapioca Dextrose, Salt, Onions, Olive Oil, Garlic, Monocalcium Phosphate, Sodium Bicarbonate, White Pepper, Celery Seed, Dill Seed, Parsley, Turmeric.
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