Wegmans Buffalo Chicken Meatballs with Blue Cheese
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Cooking instructions
Bake: Remove wrap and sauce cup. Space meatballs apart in pan. Bake at 400 F for 16 - 18 min or internal temp reaches 165 F.
Ingredients
Ingredients: Buffalo Style Chicken Meatballs (Chicken, Eggs [with Citric Acid, Water], Breadcrumbs [Wheat Flour, Sugar, Yeast, Salt], Seasoning [Salt, Spices, Vinegar Powder {Maltodextrin, Distilled White Vinegar, Modified Cornstarch}, Butter Flavor {Maltodextrin, Butter Flavor (Milk), Annatto, Turmeric}, Dextrose, Garlic Powder, Natural Flavor], Green Onion), Blue Cheese Yogurt Dressing (Water, Cultured Nonfat Yogurt [Water, Nonfat Dry Milk, Modified Food Starch, Whey Protein Concentrate, Gelatin, Lactic Acid Bacteria Cultures], Blue Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roquefort], High Oleic Sunflower Oil, Distilled Vinegar, Pineapple, Juice Concentrate, Buttermilk Powder, 2% or less of each: Natural Flavor, Salt, Egg Yolks, Xanthan Gum, Onion Powder, Garlic Powder, Spice, Lactic Acid, Torula Yeast).
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