Wegmans Dip, Buffalo Chicken, Heat and Eat
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Cooking instructions
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Microwave (1100 watts): Place tray on microwave-safe plate; peel corner of film to vent. Cook on HIGH 3 min, stirring halfway through. Rest 2 min; stir well. Caution: Tray and contents may be HOT.
Ingredients
Cooked Chicken, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto, Potato and Corn Starch, Natamycin*), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Guar Gum, Carob Bean Gum), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar*, Water, Salt, Garlic Powder), Buttermilk RanchDressing (Organic Sunflower Oil, Buttermilk [Cultured Pasteurized Reduced Fat Milk, Salt], Sour Cream [Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes], Nonfat Yogurt [Cultured Pasteurized Nonfat Milk, Whey Protein Concentrate and Pectin, Active Yogurt Cultures], Filtered Water, White Wine Vinegar*, Pasteurized Dry Egg Yolk, Organic Sugar, Sea Salt, Parsley, Cucumber Juice Concentrate, Lemon Juice Concentrate, Onion, Tomato, Organic Worcestershire Sauce [Organic Vinegar*, Organic Molasses, Organic Raw Cane Sugar, Sea Salt, Organic Spices, Organic Garlic Powder], Garlic, Mustard Flour, Carrot, Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper, Black Pepper, Xanthan Gum, Tocopherol (Vitamin E), Celery Seeds, Spinach), Blue Cheese Crumbles (Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti, Powdered Cellulose, Natamycin*), Paprika, Granulated Garlic, Black Pepper. *to preserve quality
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